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INVESTIGATIONS
REPORT: MOLDOVAN VEGETABLE SECTOR
Note: The complete copy of the report can be purchased at the CAMIB office 
Table of contents

1. Domestic production 
1.1 Open field production 
1.2 Greenhouse production
1.3 Agricultural inputs: seeds, fertilizers, chemicals, equipment
1.3.1 Seeds
1.3.2 Fertilizers
1.3.3 Chemicals
1.3.4 Equipment
2. Industrial market
2.1 Processed volumes
2.2 Major processing companies
3. Distribution and Trade
3.1 General Features and Main Indicators
3.2 Domestic prices 
3.2.1 General tendencies during the last triennium
3.2.2 Seasonal Patterns
3.3 Foreign Trade
3.3.1 Export
3.3.2 Import 
3.3.3 Import price versus domestic price (fresh products) 
3.4 Import regulations: quotas, import duties, safety measures 
3.5 Export Regime
3.6 Traders, contact information

Annexes:
   1. Vegetables varieties
  2. Main processors
   3. Trade data


1. Domestic production
1.1 Open field production
Based on official data, during the last decade the total area under vegetables in Moldova decreased from 120,000 ha at the beginning of the'90s to 111,000 ha in 1998 -including potatoes. Output levels decreased even further, for the dramatic fall in productivity, largely due to unavailability and/or reduced use of agricultural inputs. Only during the last three years a progressive increase in productivity for main vegetables was recorded.
As shown in Table 1.1, potatoes have the largest share of total vegetable area and production volume; indeed, potatoes alone cover since 1996 an area larger than the one covered by all other vegetables. The area for potatoes has grown during the '90s from 47, 000 ha at the beginning of the decade to 62,000 ha in 1997 and 1998. Nevertheless, provisional figures for 1999 show a significant decrease (-35%) when compared with the ones for 1998 season. It is anyway expected that in 1999 a positive yield/ha will maintain the production level at around 360,000 t, higher then the 1990-1992 average
Table 1.1. Moldovan main vegetables products
Unit of measure Average 1990-1992 1997 1998 Var % 1998/ avg 1990-1992
Vegetables - total:
Area 000' ha 116.8 115.5 110.9 -5.0
Productivity t/ha 11.1 6.3 7.9 -29.1
Production 000' tons 1268.6 725.5 872.8 -31.2
Tomatoes
Area 000' ha 25.2 13,0 12,8 -49.2
Productivity t/ha 20.1 3,4 11,3 -43.8
Production 000' tons 517.7 44 144,2 -72.1
Cabbage
Area 000' ha 5.2 8,6 5,1 -1.9
Productivity t/ha 59.7 9,4 12,7 -78.7
Production 000' tons 75.7 80,9 64,8 -14.4
Cucumbers
Area 000' ha 3.4 7,5 4,3 26.5
Productivity t/ha 5.0 7,06 6,2 24.0
Production 000' tons 16.8 53 26,8 59.5
Onions
Area 000' ha 3.7 8,4 10,3 178.4
Productivity t/ha 9.0 6,2 7,9 -12.2
Production 000' tons 33.5 51,8 81,8 144.2
Green peas
Area 000' ha 7.2 2,6 2,4 -66.7
Productivity t/ha 4.6 2,8 2,2 -52.2
Production 000' tons 32.9 7,26 5,3 -83.9
Potatoes
Area 000' ha 47.1 61,9 61,9 31.4
Productivity t/ha 6.4 6.3 6.0 -6.1
Production 000' tons 298.8 391,2 371,9 24.5
Source: Official Moldovan Data. Tomatoes have the second largest share of total vegetable production volumes (16% in 1998), followed by cabbage, onion and cucumbers (see Annex 1 for a list with main vegetable varieties produced in the open field in Moldova).
Tomatoes area and production were in '98 far below the levels registered at the beginning of the decade (-49% and -72% respectively). A significant increase in the area under tomatoes it is anyway estimated for 1999. Although vegetables are grown all around Moldova, main production areas are located near the two largest Moldovan rivers: the Prut -which signs the country's Western border with Romania, and the Nistru, which flows in the East.
With reference to vegetables (except for potatoes), the main production area is the Aneni Noi raion - South East from Chisinau, near the Nistru river. From this raion comes 20-25% of total national production - depending on the year, and up to 30% of the tomatoes one.
Other significant production areas are located in the South-East of the country((Stefan Voda raion) and alongside the South West border (Cantemir and Cahul raions). In the country's Northern region, main vegetables' areas are Edinet and Riscani raions, both close to the Prut river.
As for potatoes, main production areas are within these regions: Stefan Voda (13-16% of total output); Briceni (North West of the country; 12-14%); and Criuleni (North from Chisinau, in the central part of the country: 8-12%). From Northern Moldova comes almost half of the national output: apart from Briceni, other significant production regions are located in the Ocnita, Riscani, and Edinet raions.
1.2 Greenhouse production
Based on official sources, in 1998, over a total of 5 large greenhouses operating in Moldova, only 3 (located mainly in the central part of the country) were producing vegetables. The total area they covered was 45,8 ha (see Tab 1.2). Legal status of these three units is not certain yet, since the privatisation process aimed to reorganise formerly public properties, is still under implementation.
Besides these three enterprises, small size farmers are becoming more and more involved in the production of vegetables through greenhouses. The Farmer Association AGT Tiglan SA -created in 1998 in the Edinet region (northern Moldova) with the support of the Dutch Bilateral technical co-operation, is one of the most significant experience in greenhouse operation implemented by the private sector in Moldova.
Total 1988 vegetables greenhouse production -including the one from the private sector, was 30,000 t, or about 6% of the overall vegetable production in Moldova. Main vegetables produced in greenhouses are: tomatoes, cucumbers, cabbage and mild peppers.
In most cases greenhouses are used for planting seeds in advance with respect to the open field season; thereafter young plants are transplanted in the field, as to reach maturity and to be sold at a better market price as early varieties (see Annex 1 for a list with main vegetable varieties produced in greenhouses in Moldova).
Table 1.2 Large Greenhouses producing vegetables in Moldova.
Company name Tce=Arotal area, ha (1998) Address Telefon/fax/email main production
Chisinau 14.3 N/A N/A Tomatoes, cucumber, cabbage
"Serele Moldovei" 30.0 Anenii region, Speia village (237)265 22764 Tomatoes, cucumber
Cahul 1.5 N/A N/A Tomatoes, mild pepper
"AGT Tiglan SA" 70 open field (0.2 ha green houses) Edinet region. Carjenti village, str. Eminescu (247) 37377 (2) 749 723 antonuds@agripl.mldnet.com Gherin, tomatoes, cabbage, potatoes, mild pepper, egg plant

Source: Ministry of Agriculture of Moldova, CAMIB. 1.3 Agricultural inputs: seeds, fertilizers, chemicals, equipment
1.3.1 Seeds
According to Moldovan law nr.62-64, "Licensing some specific activities", published on the “Monitorul Oficial” on June 17th 1999, vegetable seed production and commercialization are activities controlled directly by the Ministry of Agriculture and Food Industry (MoAFI), which releases licenses to this purpose. Additionally, seeds and seedling materials have to be certified by the Seed Inspection Department of the MoAFI before being put on sale.
Table 1.3.1 hereafter provides a global picture of the supply/demand status for main vegetable seeds. Figures in the table are based on official data provided to MoAFI by agricultural companies and farmers. It is nevertheless important to stress that these data are only rough estimates, since in nowadays Moldova many small producers fully escape to institutional control and since large amounts of seed and seedling material are sold on the black market.
Deficits of potatoes seed is an usual feature in Moldova. This makes Belorussia, Russia and Ukraina to be the main suppliers of Moldovan potatoes growers.
Table 1.3.1:
Balance sheet for main seeds, forecast for 1999
Crops Area planned for seeding, (000 ha) Seeds Requirement (tons) Existing Seeds Stock (tons) Internal production - (tons) Surplus or Deficit (tons)
Tomatoes 25,0 27,5 0,2 35,7 8,4
Cucumbers 3,5 19,3 8,4 3,2 -7,7
Cabbage 4,7 2,6 1,0 2,0 -0,4
Onion 4,0 44,0 3,2 11,2 -29,6
Green peas 4,0 1320,0 98,0 585,0 -637,0
Potatoes 40,0 30000,0 0,0 0,0 -30000,0
Carrot 3,0 19,8 2,8 8,3 -8,7
Aubergine 2,2 2,2 1,8 0,5 0,1
Red beet 1,5 23,0 0,2 12,0 -10,8
Melon 1,5 4,9 0,0 3,5 -1,4
Water-melon 3,7 16,0 0,5 1,0 -14,5
Mild pepper 3,5 5,7 0,1 4,7 -0,9
Squash 1,6 8,8 1,6 4,2 -3,0
Total 98,2 31493,8 117.8 671,3 -30703,9

Table 1.3.1 below provides the list of vegetable seeds Moldovan main producers. These companies act also as importers of vegetable seeds. Apart from them, many small enterprises import small seeds volumes.
Table 1.3.2: Main vegetables seeds producers in Moldova.
Company Address Tel/Fax
JSC "Seminţe" Chisinau 3, Sfintul Gheorghe str. Chisinau city. Tel:(2372)541069; 541081; Fax:(2372)227436
JSC "Seminte" Balti Balti city Tel:(237) 231 70031
JSC "Seminte" Ciadir Lunga Iurii Gagarin str., Ciadir Lunga city. Tel:(237) 261 22443
Vegetable Seeds Institute from Tiraspol Tiraspol city Tel:(237) 233 33160; 22806
JSC "UNICSEM" 3, Sfintul Gheorghe str., Chisinau Tel:(2372) 549720
ASP "Porumbeni" Pascani village, Criuleni region Tel:(2372)245574
Enterprise for corn seeds treatment from Drochia 96, Gheirghe Voda str., Drochia city Tel:(237) 252 22456; 24249

1.3.2 Fertilizers During the last 10/12 years the use of fertilizers in Moldova decreased considerably due to lack of cash among producers (see table 1.4). In 1986, 5,6 tons per hectar of fertilizers were used. During the transition period from planned to free market economy, this figure dropped to 0,1 tons per hectare. According to MoAFI statistics, in Moldova there is an overall need of around 40,000 tons of “active principles”. Moldova is a net importer of fertilizers, made exception for the humus that is locally produced and is still easily available to a large number of farmers. Imports of fertilizers decreased from 45,300 tons in 1991 to 10-13,000 tons of “active principles” per year in 1995 and 1996. A significant growth in fertilizer imports was registered in 1998, when total import reached 20,000 thousands tons of “active principles”. Table 1.4: Quantity of fertilizers used in vegetables production
(000 tons of “active principles”)
Year 1985 1986 1987 1988 1991 1992 1993 1994 1995 1996 1997 1998
Quantity 21,2 20,3 19,5 16,3 9,4 7,9 4,9 7,8 0,5 0,4 0,4 0,6
Average ton/ha 5,5 5,6 5,1 4,8 3,6 3,4 2,4 1,1 1,2 0,6 0,2 0,1
  1.3.3 Chemicals
Production and commercialization of chemicals are licensed by MoAFI. Around 30 companies are currently selling chemicals, thus fully covering existing demand. The range of chemicals sold on domestic market is a quite wide one.
As for fertilizers, also use of chemicals in Moldova is very low, as Table 1.5 hereafter shows. Starting from 1986 and untill 1997, total use of chemicals dropped dramatically from 42,200 to 4,000 tons of “active principles” and it is currently stable at this latter level.
Usually farmers treat plants only in case of emergency situations or against the most dangerous deaseses and pests.
Table 1.5: Total use of chemicals in Moldova (000 tons of “active principles”)
Chemicals classification 1986 1990 1994 1995 1996 1997
Insecticides and acaricides 11,3 4,6 0,9 0,64 0,6 0,51
Fungisides 19,60 10,07 3,60 2,80 2,50 2,70
Herbicides 5,10 2,50 0,70 0,39 0,21 0,18
Chemicals for seeds treatment 0,40 0,03 0,008 0,002 0,002 0,005
Biological products 0,30 0,58 0,050 0,026 0,015 0,019
Chemicals for defoliation and dessication 0,10 0,07 0,08 0,08 0,08 0,07
Total 42,20 21,40 6,50 4,80 4,00 4,10
1.3.4 Equipment
Due to the slow path of reforms within the agricultural sector and other economical/financial factors, the overall size of equipment park in Moldova considerably decreased during the 90's. For instance, in 1992 agricultural production units owned 54,000 tractors, against 35,700 registered in 1999. 76% of still in use tractors are considered to be technically obsolete.
During the last 3 years Moldovan producers purchased only 1,209 new tractors, against an estimated yearly need (for renewal purposes) of about 4500-5000 units. This picture does apply to all kinds of agricultural equipment. Due to the reduced amount of available equipment, many soil preparation practices are performed manually, thus leaving to machines only the major ones.
Tab.1.6 Tractors and agricultural machinery park in Moldova (1991-1998)
Equipment 1991 1992 1993 1994 1995 1996 1997 1998
Tractors 55000 54300 52300 51400 49300 46200 37200 35400
Bought in that year 4138 540 320 280 150 120 576 427
Plugs 18772 18226 17692 17010 16360 15731 15361 14624
Bought in that year 375 64 N/A N/A N/A 120 720 283
Cultivators 23100 22700 21200 19300 18200 18100 17770 15970
Bought in that year 2325 1210 525 338 360 210 477 226
Sowing-machine 12836 12400 12271 11947 11720 11550 11235 11158
Bought in that year 727 305 147 130 105 450 387 138
Sprayers 12394 11874 10906 10120 9450 8400 7700 7400
Bought in that year 485 123 N/A N/A N/A N/A 200 150
Sprinkling machine 5240 4940 4740 4548 4376 4152 3849 3679
Bought in that year 1064 N/A N/A N/A N/A N/A 30 16
2. Industrial market
2.1 Processed volumes

The increase in vegetable production in 1998 had a positive impact on the quantities of vegetables processed by the industry (see table 2.1 below). Traditionally tomatoes, cucumbers, and mild peppers are the main vegetables processed. In 1998, almost 78,000 t of vegetables were processed. The strong increase in processing during 1997 season (+28%) was mainly due to tomatoes. Processed '98 tomatoes volumes recovered after the fall in local production registered in 1997. In the short run, the processed market for vegetables is forecasted to decrease as a result of:
increased deliveries to the fresh market segment;
high prices for on raw materials delivered to processors; and
lack of cash money at cannery level to pay for the raw materials purchased.

Table 2.1 Total volumes of processed vegetables (tons).
  1997 1998 1998/1997,%
Total 18804,6 71760,9 281.6
Tomatoes 6406 63280 887.8
Cucumbers 1409,3 3091 119.3
Vegetable marrow 3223,3 2825,7 -12.3
Green peas 4824 1629,2 -66.2
Cabbage 1279,5 180 -85.9
Carrot 1218,9 230 >-81.1
Mild peppers 151 500 231.1
Other vegetables 292,6 25 >-91.5
Source: Ministry of Agriculture and Food Industry of Moldova.
 Table 2.2 Estimates of amounts to be processed during 1999, tons.
  1999*
Processing needs 116 766
Quantities contracted by canneries by 16.04.99 64 462
%
55,2
* -forecasts.
Source: Ministry of Agriculture and Food Industry of Moldova.
Processing companies base their purchasing prices on wholesale market prices. Table 2.3 below shows 1998 selling prices of big production units that wholesaled their harvests mainly in Chishinau and Baltsi. Due to bad weather conditions during 1999 spring and early summer, raw materials prices to be paid by processors during this 1999 season are expected to rise, thus following the more general inflationary trend which took place in the Moldovan economy after August 1998.
Table 2.3 Purchasing prices for 1998 (Lei/kg)
  1998
Tomatoes 0,4
Cucumbers 1,3
Cabbage 0,4
Carrot 0,4
Aubergine 2,2
Vegetable marrow 1,2
Mild pepper 2,6

Source: Department of Statistics of Moldova and CAMIB estimates.  
2.2 Major processing companies
There are 16 large fruit and vegetable processing plants and several small-and medium-scale enterprises currently operating in Moldova. This amount is considered to be excessive taken into consideration current agricultural output volumes. Almost all plants had indeed problems to find adequate supplies of raw materials. Indeed, receiving the right quantity of raw materials on a regular basis is becoming increasingly difficult for Moldovan processors, despite that all main plants are located within major production areas.
Large-scale Moldovan vegetable processors can be divided into two main groups. The first one accounts for the majority of processing facilities and includes large plants specialised in vegetables processing and usually located in the main vegetable production areas but with very old, low performing processing equipment -with a Russian, Bulgarian, Yugoslavian origin.
The second group includes small processing lines for canned vegetables products within plants which process other raw materials (as milk or fruits). Also in this case used processing facilities are old, with the exception of some new equipment (mainly pasteurise and twist-off cap equipment).
It has been estimated that this group accounts for 20-30% of total Moldovan processed vegetables volume. In Moldova, a country with a clear export oriented production, the achievement of adequate, acceptable standards is hindered by a conspicuous lack of quality management ability at enterprise level and of food quality inspection at national level. The TACIS/FD MOL 9501 project detected these deficiencies and started providing technical assistance (TA) in this area -including, on HACCP. Several initiatives of this nature were implemented also by other TA agencies operating in Moldova. The list of main vegetables processors in Moldova is reported in Annex 2.
3. Distribution and Trade
3.1 General Features and Main Indicators
A limited amount of large producing enterprises -mainly created following reorganization of previous Kolkhozes into private joint stock companies, controls around 30% of the overall country's production of vegetables -including potatoes. As shown in the chart below, in 1997 these enterprises used 38% of their production volumes for paying rents and workers' salaries; the remaining 62% was sold to processors (19%); was used in barter deals (8%) or sold through retail markets or retail outlets (34%).

The remaining 70% of Moldavian production is scattered among a large number of small private producers, whose levels of vegetables harvest self-consumption are very high. They mostly sell their products directly to final consumers -through small stands inside open air markets. Sales to processors are usually done on the basis of contracts.
In general, Moldavian vegetables market is still highly disorganized. Although in the main urban centers there are infrastructures aimed to support wholesaling activity, agricultural supply is still atomized, and harvest marketing remains a complex problem for the majority of Moldavian producers.
The same holds true for the generality of agricultural products. The creation of private farmer organizations -such as cooperatives, associations, and marketing groups, is considered as a key factor for the development and modernization of Moldavian agriculture.
Total vegetable availability is mainly related to the level of internal production, since volumes of external trade in this agricultural sector is rather limited. Indeed, in 1998, import propensity -which measures the part of domestic demand covered with import, was only 2.2%, while export propensity (export/internal production, in %) was 3.5%.
In 1998, domestic (apparent) consumption has been around 860.000 tons, which implies a per capita consumption level of almost 200 kg/year -one of the highest in the world, and a degree of self-sufficiency higher than 100%.

3.2 Domestic prices
3.2.1 General tendencies during the last triennium<
As it happens with most -though not all, agricultural products, vegetables prices in Moldova are fully determined by market forces. During harvest time, volumes of domestic supply set levels of market prices, while during winter time prices are set on the basis of the value of imports.
Due to the lack of cooling facilities in the country, vegetables are usually not kept under refrigeration. This severely limits their market life. The small amounts that can benefit from refrigeration are sold through retail markets during winter at high prices, although very often their quality is low.
A regular monitoring of retail and wholesale prices on main Moldovan markets has been carried out by CAMIB , since February 1997. CAMIB has been using a price collection network monitoring every week prices for more than 60 products. Based on CAMIB figures -that refer to 1998 average domestic prices, the following can be stressed:
a) 1998 retail prices decreased for tomatoes (-14%), cabbage (-25%) and carrots (- 47%). Favourable weather conditions in 1998 allowed, in fact, high levels of domestic supply; decrease in the import levels and low prices for imported products during the out of season period;
b) increase in the retail price levels for other products, such as: cucumbers (+19%), potatoes (+11%) and onions (+7%). This was due to reduced levels of domestic supply, good market demand and high prices for imported products.
Starting from October 1998 and right through the first 1999 semester, vegetables prices followed a generalised increasing tendency, due to the strong depreciation of the national currency (LEU) and the following related inflation process that earmarked this period.
Apart from the effect played by increasing inputs and energy costs, also product specific factors had an impact on vegetables price levels. For instance, comparatively low prices for tomatoes, cabbage and carrots in 1998 brought in 1999 a reduction in levels of domestic production, that caused a considerable price increase of both domestic and imported productions.
A comparison of price averages for the first 5 months of 1999 vs. the same '98 period, shows a significant price growth for these products, with a peak for carrots (+151%) and cabbages (+95%). To the contrary, domestic over supply caused a decrease of onion price (-26%).

3.2.2 Seasonal Patterns
Fresh vegetables prices show clear seasonal patterns -see Graphs 1,2,3,4,5,6 hereafter. During 1997 and 1998, seasonal price fluctuations for tomatoes and cucumbers followed almost alike patterns. Very high prices in wintertime -due to decreasing levels of local production supply also for lack of storage facilities, high production costs for greenhouse production and increasing incidence of import over market supply, and low prices during harvest season.
Similar annual trends follow also cabbage, onion, potatoes and carrot prices. Although their prices are higher in winter time -but lower than for tomatoes and cucumbers, since their storage is easier and hence cheaper, they raise even more during pre-harvest time, when the old supply is considerably reduced and early varieties enter the market. For all vegetables, price fluctuations during the first five months of 1999 confirmed previous seasonal patterns.



3.3 Foreign Trade
As mentioned above, foreign trade is up to now not very relevant in this agri-food sector: only a small proportion of total internal production is exported abroad and foreign products cover a fraction of domestic demand.
Moldova is a net exporter of vegetable products: based on official statistics, in 1998 the positive trade balance amounted to almost 15.9 millions USD -5.1 millions or 48% higher than in the year before, due to the combined effect of increased (+18%) exports, and declining (-15%) imports.
Moldova positive trade situation is largely due to the segment of processed products. In 1998, in fact, Moldova was a net importer of fresh vegetable products, with a trade deficit of 611,000 USD. In 1997 the commercial deficit was even higher: more than 1,3 millions USD. It is likely that the country could show a positive balance also in the fresh segment, if last year tendencies -import decline and export growth, will be confirmed even during 1999.
Based on official figures, import and export average prices are both very low, with price (0.26 USD/kg in 1998) for imported vegetables lower than the one for exported products (0.68 USD/kg). This because export include an higher proportion of processed goods when compared to imported ones.
Anyway, caution should be used in interpreting trade figures -particularly for overall values and unit average prices. Indeed, information available from sources different from official ones, shows that the value of products -particularly for imported ones, is often underestimated by customs statistics.

3.3.1 Export
Moldova exported a total of 30.600 tons of vegetables in 1998 - +25% on 1997 figures (see Annex 3 for data on trade).
Foreign sale value was almost 112 millions Lei (+38% on 1997), or 20.8 million USD (at an average exchange rate of 5.38 Lei/USD). In value terms, this sector accounts for 6% of the total amount exported in 1998 under: “Food, Beverages and Tobacco”. Although still relatively small, the vegetables' share is increasing. This sector is, anyway, one of the few which continued to show positive export performances during recent years. Indeed, overall exports under: “Food, Beverages and Tobacco” declined from 479 millions USD in 1997 to 351 millions USD in 1998 (-27%). This negative pattern is also confirmed -by preliminary figures, for 1999.
Fresh vegetables
showed the best commercial results in 1998. Indeed, with a 49% increase over previous year, they accounted for a 36% of 1998 total traded volumes and for a 15% of their values.
The positive performance was mainly due to dry vegetables, vegetables in pod, and tomatoes. With onions, cucumbers and peppers, these products covered the bulk of Moldavian foreign sales in 1998. Cabbages and carrots export volumes declined by 65%.
Belarus was by far and large the most important buyer of Moldavian fresh vegetables. Its imports equaled 64% of total volumes and 49% of total values of vegetables exports from Moldova in 1998. Other relevant trade partners were Egypt, Turkey, Romania and Russia.
Export of processed product, amounted to 19,700 tons (+15% over '97 figure), for a value of 95 millions Lei (+35%).
Regrettably, available official statistics for processed products are not enough detailed to allow throughout analyses.
In 1998, the set of processed product mainly exported -with a 57% share on total export, both in volume and value, was the one under custom code 2005 ("Other vegetable preparations, not frozen"). It was followed by "Other vegetables preparation in vinegar" (code number 2001), and by "Tomatoes in vinegar" (code number 2002). Among these products, the ones under code 2001 were the only ones showing a decrease in export volumes (-18% on 1997 data). Ex-Soviet countries are by far and large the main market outlets for Moldavian processed vegetables. In particular, Russia imported a share equals to 82% of the overall export values during 1998, while Belarus share equaled 10%.


3.3.2 Import Overall vegetables import volume dropped to 19,200 tons in 1998 (-39%), mainly due to a clear decrease in the demand for foreign fresh products, which make up the bulk of total vegetables import (94% in volume terms in 1998). Fresh vegetables import share is lower in value terms (75% in 1998) due to the higher prices paid for imported processed products.
With reference to fresh items, import is concentrated during the winter season and it is mainly aimed to meet domestic demand at a time when availability of domestic products is scarce.
Furthermore, and the all year round, some import takes place for meeting the demand of vegetables species or varieties not grown in Moldova. In both cases, these products are marketed through outlets targeting consumers with high purchasing power.
No raw material for processing purposes is imported.
Potatoes make up the bulk of Moldavian imports: 94% in volume and 86% in value during 1998. In 1998, Belarus became Moldavian leading potatoes supplier (78% over total import value), taking advantage of the sharp decline in imports from Romania due to shortages in domestic production of this country. Romania was the main supplier in 1997, with a market share of 37% (in value terms). Other potatoes suppliers are Poland, Hungary and Russia, and -to a lesser extent, Germany, Holland and Lithuania.
Dry vegetables and onions are the second and third imported item, while for all the other fresh vegetables only very limited volumes are imported.
Also import of processed products declined in 1998, although at a slower rate (-18% in volume and -13% in value terms when expressed in USD).
"Other vegetables preparations, not frozen" (HD code 2005), and tomatoes in vinegar (HD code 2002), make up altogether most of trade flows (1998: 83% in volume, 87% in value).
Many are the countries from where vegetables are imported. In terms of value, in 1998 Germany and Spain were the leading trade partners, followed by Romania, Luxembourg, Russia, USA, Italy and Belarus.
 
3.3.3 Import price versus domestic price (fresh products)
Import prices are generally higher than domestic ones. The picture is anyway quite diversified, depending on the product, the country of origin and the period of the year taken into consideration.
As reported in Table 3.3, section A), 1998 average price of imported products -including customs duties, VAT, and commercial margins, is 1.5 times higher than the wholesale price for the domestic production. Among products with a domestic origin, only tomatoes and onions show a price higher than imported products: this could be in theory explained by the better quality of products originating in Moldova, although an underestimation of the imported values declared on official documentation surely affects truthfulness of these data.
If June 1999 retail prices for imported and domestically produced products are compared, imported products prices are always at least twice higher than those for local products - as shown in Table 3.3, section B, with an average ratio of 2.6.
Since imported product prices reported in table 3.3/B below have been collected in one of the most expensive Kishinev outlet -where mainly fresh vegetables from Italy are sold, the situation therein described relates to the widest differential in prices to be found within Moldova.

3.4 Import regulations: quotas, import duties, safety measures

Quotas
The vegetables import regime is regulated in Moldova through: “The State Budget Law”; “The Customs Code” and several other laws and Ministerial decrees. According to existing legislation, there is no quota regime on imports of fresh vegetables into the Republic of Moldova, regardless their country of origin.

Import duties

Since Moldova is a large producer of fresh vegetables, the Government and the legislative body (the Parliament) have worked out different measures to protect domestic producers. One of them is the custom tariffs regime for fresh vegetables import. The custom tariffs regime is set by the Parliament every year through approval of the “State Budget Law”. According to “1999 State Budget Law” (Monitorul Oficial, December 31, 1998, nr. 119-120), a 15% custom duty is applied on the value of fresh vegetables internationally recorded under 07 code -vegetables, root plants and food tuber. A 5% custom duty is applied to peas seeds, which makes the only exception. According with this Law, import of vegetables from CIS and Romania is not subject to customs tariffs, since inter-state bilateral free trade agreements rule Moldavian trade with these countries.
Moreover, vegetables import into Moldova are charged a 20% VAT fee regardless its origin. The fee is calculated on the value declared on import documentation. An additional 0.25% tax is charged on value of imports to cover customs costs.
Safety measures Two laws are in place to look after consumer ‘s health and to regulate trade of fresh vegetables in Moldova: law n.10 “On consumer protection” (Monitorul Oficial, May 25, 1993) and law n.11-12 “Concerning produce standardisation” (Monitorul Oficial, February 22, 1996). They are sided by a series of other decrees/decisions, such as:
Republic of Moldova Government Decision N. 364, April 28, 1998: “Measures to safeguard consumers”;
“Sanitary laws on raw materials and foods imported into Moldova” (Monitorul Oficial, August 30, 1996, n. 57); and
“Medical-biological requirements and sanitary norms for raw materials and foods” N.5061- 89.
According to existing laws and regulations, all products imported into Moldova should carry documentation certifying their quality and safety. Required documents for vegetables import are:
Certificate of quality from producers (not compulsory for vegetables);
Certificate of origin;
Certificate of conformity -declaration from the supplier, which should go along with produce analysis certificates.
Products should comply with quality and safety measures in force within Moldova.
As for phytosanitary safety measures, Moldovan Law n.38-39 on “Phytosanitary quarantine” -published on Monitorul Oficial of June 14, 1995, quarantine measures apply to:
Seeds and planting material to be used for agriculture, forestry and decorative purposes; plants and their parts (copses, bulbs, tubers, fruit); and any other vegetal products that can be subject to this measure;
Any mushroom, bacteria and virus cultures, and nematode, acari and insect lot imported for research or business purposes;
Soil samples, agricultural machinery and equipment, transport equipment, all kinds of packaging material, industrial goods and vegetal materials that risk to be contaminated; and
Outlets that buy, store, process and sell vegetal products; agricultural and forest soil …
For all products covered by the phytosanitary legislation, the importer must have phytosanitary certification from the country the products are imported from. As for vegetables import, phytosanitary certificates must certify that transport means used for carrying imported goods; the packaging materials used and the same imported vegetables are free from pests subject to quarantine regulation.>

3.5 Export Regime
Quotas According to current legislation, there are not quotas regulating vegetables export from Moldova. Export Duties
Vegetables export from Moldova is regulated by the same laws that rule over import. There are not custom duties on export of vegetables from Moldova except when this is done by a phisical person (and not by a giuridical entity). Nevertheless, phisical persons have the right to export up to 50 kg of vegetables without any customs duty being applied. Amount exceeding 50 kg are charged with a custom duty equal to 10% of the product value plus an additional 0.25 % for custom document filling.
When vegetables are exported by a juridical person, only a 0.25% fee is charged.
Exporters of Moldovan vegetables -including all vegetables produced in Moldova or CSI country, benefit of a preferential regime when exporting these goods into Romania and CIS countries. According to interstate agreements between Moldova and CIS countries and Romania, all goods produced in Moldova are free from customs duties when exported to CIS countries, whilst a 4% is charged when they are exported to Romania.
Export procedures
In order to undertake an export operation from Moldova, the juridical person needs the following documents:
Contract between supplier and buyer;
Bank documents
:

Prove of bank account possession (only for residents);
Declaration of currency repatriation (only for residents);
Company' s documents
:

Registration Certificate;
Statistical Code Certificate;
Fiscal Code Certificate;
Transport documentation
:
Transit authorization;
Invoice.
Standardization documents:
Standard form for product samples analysis;
Certificate of conformity;
Phitosanitary certificate.
Produce origin certificate
In Moldova, export operations are under direct control of the Customs Department and of the National Bank of Moldova. According to law nr.28-29 -"Regulating the repatriation of money obtained from export of goods and services from Moldova" (published on Monitorul Oficial dated April 2th, 1998) all juridical persons registered in Moldova and dealing with export operations, must repatriate all cash generated within 180 days since the export operation took place. In case of non-compliance with what foreseen by the law, the National Bank has the right to punish exporters by charging them with an amount equals to the one not yet repatriated.
3.6 Traders, contact information There are hundreds of companies dealing with import or export of vegetables. Since import/export of vegetables is not their main activity, it is usually pursued on a sporadic and seasonal basis. Largest exporters/importers from Moldova during the first six months of 1999, are shown in table 5.6.1 and table 5.6.2 below.
Table 3.6.1: Moldova: - Main vegetables exporters (first semester 1999).
N. Fiscal Cod Company name Address Telphone Value (thous.lei) Share of total export (%)
1 340416 JSC "Prometeu" 7 Uzinelor str. Chisinau tel:442323 3948,1 18,6
2 1512818 LTD "MonBlanc" Tvardita vilage, Taraclia district (274)25911; 24833 1914,5 9,0
3 16667015 LTD"ISCHENDERUN-IMPEX CO" 26 office, 23/5a Alba Iulia str., Chisinau tel:541850 1223,1 5,8
4 236698 "NICU-CM" SRL 3/392 Piata Unirii str., Chisinau N/A 1529,6 7,2
5 16859014 SRL "LIGA ROMIX INT" 63/409 Metropolitul Varlam str.,Chisinau N/A 610,4 2,9
6 234489 "C.I.F." SRL 3 of , 5/2 Liviu Deleanu str., Chisinau (022)221221 470,8 2,2
7 68547 F/A"SERELE MOLDOVEI" Speia vil., Anenii-Noi district (265)22764 445,8 2,1
8 16025013 "ACOPROD-ROSMOL" SRL 13 Vasile Alexandri str., Causeni fax:(022)440366 tel:(022)721920 391,4 1,8
9 296451 "VERITAS" SRL 8A Strada Padurii str., Chisinau tel:(022)212545 328,2 1,5
10 2277985 UNION-OGUZ-AGRO SRL 53 Lenin str., Vulcanesti N/A 200,4 0,9
11 1660012 MINISEM SRL 105 of., 15/2 Onisifor Ghibu str., Chisinau tel:(0220724723 165,8 0,8
12 440876 IP "ION BIZGAN" Puhaceni vilage, Anenii Noi district N/A 162,1 0,8
  Total export of vegetables   21198,0 100,0

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